Italianvegetariangluten-freevia groq
Creamy Italian Pasta Bake
A comforting, creamy pasta bake with an Italian twist. Ready in under 30 minutes!
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz pastapenne or fusilli work well
- ●2 tbsp vegetable oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup creamy saucestore-bought or homemade
- ●1 cup grated mozzarellashredded
- ●1/4 cup parmesan cheeseshaved or grated
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat vegetable oil over medium heat.
- 4
Add chopped onion and cook until translucent, about 3-4 minutes.
- 5
Add minced garlic and cook for an additional minute, until fragrant.
- 6
Stir in creamy sauce and bring to a simmer.
- 7
Add cooked pasta to the skillet and toss with creamy sauce until well combined.
- 8
Transfer pasta mixture to a baking dish and top with shredded mozzarella cheese.
- 9
Sprinkle shaved parmesan cheese on top for added flavor.
- 10
Bake in preheated oven for 10-12 minutes, until cheese is melted and bubbly.
- 11
Serve hot and enjoy!