kenyanfishpescatarianvia groq
Kenyan Fish Stew
A traditional Kenyan-inspired fish stew made with a blend of creamy coconut milk and spices. This hearty stew is perfect for a cold evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillet (any white fish)Cut into 1-inch pieces
- ●1 can (14 oz) Coconut milkFull-fat coconut milk for a richer flavor
- ●1 medium Onion
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon Curry powder
- ●1 teaspoon Cumin
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Poke (optional)For added flavor and spice
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add curry powder and cumin. Cook for 1 minute.
- 4
Add fish pieces and cook until they are opaque.
- 5
Pour in coconut milk and bring to a simmer.
- 6
Reduce heat to low and let the stew cook for 10-15 minutes or until the fish is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with poke (if using).