Croatian Kneaded Crepes with Peppercorn Cream
A unique and creamy dessert inspired by Croatian flavors. The kneaded dough is filled with a rich peppercorn cream and served with a touch of Croatian flair.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●3 Large eggs
- ●1 cup Milk
- ●2 tablespoons Butter, melted
- ●1 cup Peppercorn creamsee notes
- ●pinch Salt
- ●1 cup Powdered sugar
Instructions
- 1
In a large mixing bowl, whisk together the flour, eggs, milk, and melted butter until smooth.
- 2
Add a pinch of salt and stir to combine.
- 3
The batter should still be slightly lumpy.
- 4
Heat a small non-stick pan over medium heat.
- 5
Pour a small amount of the batter into the pan and tilt to coat the bottom.
- 6
Cook for 1-2 minutes, until the edges start to curl.
- 7
Loosen the crepe with a spatula and flip.
- 8
Cook for another minute, until the other side is lightly browned.
- 9
Repeat with the remaining batter, until all the crepes are cooked.
- 10
To make the peppercorn cream, combine the heavy cream, peppercorns, and a pinch of salt in a small saucepan.
- 11
Heat over low heat, until the cream starts to simmer.
- 12
Strain the cream through a fine-mesh sieve, into a bowl.
- 13
Add the powdered sugar and stir to combine.
- 14
Serve the crepes with the peppercorn cream and enjoy!