Koreanvegetarianvia groq
New Korean Potato Bake
A unique fusion of Korean flavors with a classic potato bake. This dish is perfect for a weeknight dinner or a special occasion.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-5 New potatoes, peeled and thinly slicedChoose a mix of yellow and red potatoes for a colorful presentation
- ●2 tbsp Creamy Korean chili paste (gochujang)Adjust the level of spiciness to your liking
- ●1 tsp Bake seasoningTry using a Korean-inspired blend for added depth of flavor
- ●2 tbsp Olive oilUse a neutral-tasting oil to prevent overpowering the dish
- ●1 clove Crushed garlicMince the garlic before crushing for a more intense flavor
- ●1/4 cup Chopped green onionsUse the green parts for added color and freshness
- ●1 tsp Sesame seedsOptional, but adds a nice nutty flavor and crunchy texture
- ●1 tsp Soy sauceAdjust the level of saltiness to your liking
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced potatoes with the olive oil, bake seasoning, minced garlic, and a pinch of salt until coated.
- 3
Transfer the potatoes to a baking sheet lined with parchment paper.
- 4
In a small bowl, whisk together the gochujang, soy sauce, and a splash of water to create a glaze.
- 5
Brush the glaze evenly over the potatoes, then sprinkle with sesame seeds and chopped green onions.
- 6
Bake for 25-30 minutes or until the potatoes are tender and golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.