Malaysianvegetariangluten-freevia groq
Malaysian Coconut Rice Pilaf
A flavorful and aromatic rice pilaf dish with a hint of Malaysian spices, infused with coconut milk for added creaminess.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Uncooked white rice
- ●2 cups Coconut milk
- ●2 tablespoons Light coconut oil
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●1 teaspoon Curry powder
- ●1/2 teaspoon Salt
- ●2-3 leaves Malaysian curry leavesoptional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add minced garlic and sauté for another minute.
- 4
Add curry powder and sauté for 1 minute.
- 5
Add uncooked rice and stir to combine with curry mixture.
- 6
Add coconut milk, salt, and curry leaves (if using). Stir to combine.
- 7
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and serve hot.