vegetarianvia groq
Creamy Cheese Soup
A rich and creamy soup made with cheese and a touch of liquid for a smooth texture. Perfect for a cold winter day.
β±20 minπ½2 servingsπeasy
π₯
Ingredients
- β2 cups liquid (milk)
- β1 cup cheese (cheddar or mozzarella)
- β2 tbsp (butter or cream) creamy
- β1 cup soup (broth or stock)
π¨βπ³
Instructions
- 1
Melt the butter or heat the liquid in a pan over medium heat.
- 2
Add the cheese and stir until melted and smooth.
- 3
Add the soup and stir to combine.
- 4
Add the creamy and stir to combine.
- 5
Simmer for 5-7 minutes or until heated through.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot and enjoy!