Malaysiandairyvia groq
Creamy Malaysian Chicken
A delicious Malaysian-inspired dish with creamy sauce and tender chicken.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs chicken breastcut into bite-sized pieces
- ●1 can coconut cream14.5 oz
- ●2 tbsp creamy peanut butteror creamy natural peanut butter
- ●2 tbsp lime juicefreshly squeezed
- ●1 tbsp soy sauceor tamari for gluten-free
- ●1 tbsp brown sugaror coconut sugar for paleo
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1/4 tsp red pepper flakesoptional for some heat
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Preheat broiler.
- 2
In a large bowl, whisk together coconut cream, peanut butter, lime juice, soy sauce, brown sugar, garlic, ginger, red pepper flakes, salt, and black pepper.
- 3
Add the chicken to the bowl and toss to coat with the creamy sauce.
- 4
Arrange the chicken on a broiler pan lined with parchment paper.
- 5
Broil for 5-7 minutes per side, or until the chicken is cooked through.
- 6
Let the chicken rest for 5 minutes before serving.
- 7
Serve the chicken hot with additional creamy sauce spooned over the top.