italianvegetariangluten-freevia groq
Creamy Mexican Chicken Pasta
A creamy and flavorful Italian-inspired pasta dish with a Mexican twist. This recipe combines chicken, creamy sauce, and crunchy avocado for a delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●8 oz pasta
- ●2 avocado
- ●1/2 cup crumbly feta cheese
- ●1/4 cup creamy salsa
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook until browned and cooked through.
- 3
Add the garlic powder to the skillet and stir to combine.
- 4
Add the creamy salsa to the skillet and stir to combine.
- 5
Add the cooked pasta to the skillet and toss to combine.
- 6
Stir in the crumbly feta cheese until melted and well combined.
- 7
Slice the avocado and serve on top of the pasta.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately.