veganvia groq
Mexican Chocolate Stir Fry
A vegan twist on a classic stir fry, featuring the deep flavors of Mexican chocolate. This dish comes together in just a few minutes and is perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Mexican chocolate
- ●1 block Tofu
- ●2 Bell peppers
- ●1 Onion
- ●3 cloves Garlic
- ●2 tablespoons Stir fry sauce
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Instructions
- 1
Heat a non-stick pan or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the bell peppers and onion and cook until tender, about 4-5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the Mexican chocolate and stir fry sauce and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the chocolate is melted and the sauce is heated through.
- 7
Serve hot over rice or noodles.