Mexicanvegetarianvia groq
Mexican Tlayudas
A Mexican flatbread dish topped with creamy sauce, rice, and noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 Tlayudasflat, crispy tortillas
- ●1 cup Mexican Saucecreamy sauce made with sour cream, lime juice, and spices
- ●1 cup Cooked Ricecooked white or brown rice
- ●1 cup Cooked Noodlescooked and drained noodles
- ●1/4 cup Chopped Cilantrochopped fresh cilantro
- ●1/2 cup Diced Oniondiced red onion
- ●1 cup Shredded Cheeseshredded Monterey Jack or Cheddar cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake the tlayudas for 5-7 minutes, or until crispy.
- 3
In a large skillet, heat the Mexican sauce over medium heat.
- 4
Add the cooked rice and noodles to the skillet and stir to combine.
- 5
Add the chopped cilantro, diced onion, and shredded cheese to the skillet and stir to combine.
- 6
Spoon the rice and noodle mixture onto the baked tlayudas.
- 7
Return the tlayudas to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Remove the tlayudas from the oven and let cool for a few minutes before serving.