mexicanfishvia groq
Cod Burrito
A Mexican-inspired burrito filled with cod, creamy sauce, and spices.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 Cod Fillets120g each
- ●1 Tortilla10-inch
- ●2 tbsp Creamy Saucesee below for recipe
- ●1 tsp Mexican Seasoningor to taste
- ●to taste Salt
- ●to taste Burrito Toppingschopped onions, cilantro, etc.
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the cod fillets with Mexican seasoning and salt. Bake for 8-10 minutes, or until cooked through.
- 3
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 4
Spread the creamy sauce down the center of the tortilla, leaving a 1-inch border at the top.
- 5
Place a cooked cod fillet on top of the sauce, followed by any desired burrito toppings.
- 6
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
- 7
Serve immediately and enjoy!