Middle Easternvegetariangluten-freevia groq
Middle Eastern Collard Greens
A delicious and healthy side dish that combines the flavors of the Middle East with the nutrients of collard greens.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Collard Greensstems removed
- ●3 cloves Garlicminced
- ●1/2 cup Baba Ganoushstore-bought or homemade
- ●1 tsp Middle Eastern Spicestore-bought or homemade
- ●2 tbsp Olive Oilfor sautéing
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Instructions
- 1
1. In a large pot of boiling salted water, blanch the collard greens for 5-7 minutes, or until tender.
- 2
2. Drain the greens and set aside.
- 3
3. In a large skillet, heat the olive oil over medium heat.
- 4
4. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- 5
5. Stir in the baba ganoush and cook for an additional 1-2 minutes.
- 6
6. Add the blanched collard greens to the skillet and stir to combine with the garlic and baba ganoush mixture.
- 7
7. Season with Middle Eastern spice to taste.
- 8
8. Serve the collard greens hot, garnished with additional baba ganoush if desired.