Thaivegetariangluten-freevia groq
Galangal Stir Fry
A quick and flavorful stir fry made with galangal, perfect for a weeknight dinner. This dish is light and refreshing, with a hint of spice from the galangal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 inches, sliced galangal
- ●2 tablespoons vegetable oil
- ●1 medium, sliced onion
- ●1 medium, sliced bell pepper
- ●to taste stir
- ●2 tablespoons, stir-fry sauce creamy
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 3
Add the sliced galangal and cook for another 2 minutes, until fragrant.
- 4
Stir in the stir-fry sauce and cook for 1-2 minutes, until the sauce has thickened.
- 5
Serve hot over rice or noodles.