Pan-Seared Snapper with Stir Fry Sauce
A flavorful and easy-to-make pan-seared snapper dish served with a creamy stir fry sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●4 Snapper fillets
- ●2 tablespoons Vegetable oilfor frying
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●2 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting snapper
- ●1/2 cup Creamy stir fry saucestore-bought or homemade
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Season the snapper fillets with salt and pepper. Dust with flour, shaking off excess.
- 3
Add the snapper to the skillet and cook for 2-3 minutes per side, or until cooked through.
- 4
Remove the snapper from the skillet and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and bell pepper and cook until tender.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Stir in the creamy stir fry sauce and bring to a simmer.
- 8
Return the snapper to the skillet and spoon some of the stir fry sauce over the top.
- 9
Serve the snapper with additional stir fry sauce on the side, if desired.