Asianvegangluten-freevia groq
Creamy Lemon Stir Fry
A simple and delicious stir fry made with creamy sauce and a hint of lemon.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Lemon
- ●1 medium Onionthinly sliced
- ●1 medium Bell Pepperthinly sliced
- ●1 block Tofucut into small pieces
- ●1/4 cup Creamy Saucesee notes
- ●2 cloves Garlicminced
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook for 3-4 minutes, or until tender.
- 3
Add the tofu and cook for an additional 2-3 minutes.
- 4
In a small bowl, whisk together the creamy sauce and lemon juice.
- 5
Pour the sauce over the tofu and vegetables, and stir to combine.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Season with garlic and serve hot.