North Africanvegetarianvia groq
Moroccan Tofu Tagine
A flavorful and aromatic North African stew made with tofu, creamy sauce, and moroccan spices. Perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (14 oz) block Extra-firm tofuCubed
- ●2 tsp Moroccan tagine spice blend
- ●2 tbsp Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 can (14 oz) Canned diced tomatoes
- ●1/2 cup CreamHeavy or half-and-half
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat the oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cubed tofu and cook until lightly browned, about 5 minutes.
- 5
Stir in the tagine spice blend and cook for 1 minute.
- 6
Add the diced tomatoes, cream, and parsley. Stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the sauce has thickened and the tofu is coated.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional parsley if desired.