Norwegianvegetarianvia groq
Norwegian Lentil Stew
A hearty and comforting stew made with Norwegian ingredients, perfect for a cold winter evening.
β±45 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup LentilsRinsed and drained
- β1 medium OnionChopped
- β2 medium CarrotsChopped
- β2 medium PotatoesDiced
- β2 cups Creamy Norwegian SauceHomemade or store-bought
- βto taste SaltOptional
- βto taste PepperOptional
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add chopped carrots and diced potatoes, cook for an additional 5 minutes.
- 4
Add lentils, Norwegian sauce, salt, and pepper. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Serve hot, garnished with chopped fresh herbs if desired.