Uruguayan Creamy Potato Bake
A comforting, creamy potato bake with a Uruguayan twist. This dish is perfect for a weeknight dinner.
Ingredients
- ●3 large Potatoespeeled and thinly sliced
- ●1 cup Creamy saucesee instructions for preparation
- ●2 cloves Garlicminced
- ●1 cup Cheddar cheeseshredded
- ●1/2 cup Breadcrumbsplain
- ●2 tbsp Buttermelted
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced potatoes and melted butter. Toss to coat.
- 3
In a separate bowl, mix together creamy sauce, garlic, and a pinch of salt and pepper.
- 4
In a greased 9x13-inch baking dish, arrange a layer of potatoes.
- 5
Spread half of the creamy sauce mixture over the potatoes.
- 6
Sprinkle half of the cheddar cheese over the sauce.
- 7
Repeat the layers, starting with the potatoes, then the remaining creamy sauce mixture, and finally the remaining cheddar cheese.
- 8
Top with breadcrumbs.
- 9
Bake for 35-40 minutes or until the top is golden brown and the potatoes are tender.
- 10
Remove from the oven and let it rest for 10 minutes before serving.