Algerianvegetariangluten-freevia groq
Classic Algerian Lamb Tagine
A flavorful and aromatic North African stew made with lamb, aromatic spices, and dried fruits, typically cooked in a clay pot with a conical lid.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shouldercut into 2-inch cubes
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cinnamon
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon gingerground
- ●1 cup dried apricots
- ●2 tablespoons honey
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Instructions
- 1
Heat the oil in the bottom of a clay tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cinnamon, cumin, coriander, and ginger. Cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the apricots, honey, and enough water to cover the lamb.
- 6
Bring to a boil, then cover and simmer over low heat for 1 1/2 hours, or until the lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.