Russianvegetarianvia groq
Braised Cabbage with Russian Stew Cream
A hearty, comforting dish made with tender cabbage and a rich, creamy Russian stew sauce.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 medium head CabbageShredded
- ●1 cup Russian StewHomemade or store-bought
- ●1/4 cup CreamHeavy or half-and-half
- ●2 cups Water
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Instructions
- 1
In a large pot or Dutch oven, sauté the shredded cabbage in a little bit of oil until softened.
- 2
Add the Russian stew to the pot and stir to combine with the cabbage.
- 3
Pour in the water and bring the mixture to a boil.
- 4
Reduce the heat to low and simmer for 20-25 minutes, or until the cabbage is tender.
- 5
Stir in the heavy cream and continue to simmer for an additional 5-10 minutes, or until the sauce has thickened slightly.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.