Saudi Almond Soup
A creamy and savory soup originating from Saudi cuisine, made with almonds and a touch of saltiness.
Ingredients
- ●1 cup Almondsblanched
- ●2 tablespoons Salty Butterunsalted
- ●1 medium Onion
- ●2 cloves Garlicminced
- ●2 tablespoons All-Purpose Flour
- ●4 cups Chicken Brothlow-sodium
- ●1 cup Heavy Creamoptional
- ●to taste Salt
Instructions
- 1
In a large saucepan, melt the salty butter over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the almonds and cook for 2-3 minutes, or until lightly toasted.
- 5
Sprinkle the flour over the almond mixture and cook for 1-2 minutes.
- 6
Gradually add the chicken broth, whisking continuously to avoid lumps.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 8
Use an immersion blender to puree the soup until smooth.
- 9
If desired, stir in the heavy cream for added creaminess.
- 10
Season with salt to taste.
- 11
Serve hot, garnished with chopped almonds if desired.