Saudi-Style Grilled Almond Chicken
A flavorful and aromatic dish that blends the richness of creamy sauce with the authenticity of Saudi spices. Marinate chicken in a mix of saudi spices, then grill to perfection.
Ingredients
- ●4-6 lbs chicken breast
- ●2 tbsp Saudi spice blend
- ●1 cup almond milk
- ●2 tbsp almond butter
- ●2 cloves garlic
- ●1 tsp grill seasoning
- ●to taste salt
- ●to taste pepper
- ●4 lemon wedges
- ●chopped fresh parsley
Instructions
- 1
1. In a large bowl, whisk together Saudi spice blend, almond milk, almond butter, garlic, grill seasoning, salt, and pepper.
- 2
2. Add the chicken breast to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 6
6. Let the chicken rest for 5 minutes before slicing.
- 7
7. Serve with lemon wedges and garnished with chopped parsley.
- 8
8. Meanwhile, grill sliced almonds in a small bowl until lightly toasted.
- 9
9. Sprinkle the toasted almonds over the top of the sliced chicken.
- 10
10. Serve immediately and enjoy!