Saudianmeatvia groq
Saudian Lamb Kebabs
A traditional Saudian dish made with marinated lamb and grilled to perfection. Serve with your favorite sides for a delicious meal.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs Lamb (1 1/2 lbs)Cut into 1-inch cubes
- ●2 tbsp Saudian Kebab SpicesAvailable at most Arabic markets
- ●2 tbsp Olive OilFor brushing kebabs
- ●1 cup Arabian Creamy Sauce (optional)For serving
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Instructions
- 1
Combine kebab spices, olive oil, and a pinch of salt in a bowl.
- 2
Add lamb cubes to the bowl and mix until coated with spices.
- 3
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 4
Preheat grill to medium-high heat.
- 5
Grill kebabs for 8-10 minutes per side, or until lamb reaches a safe internal temperature of 145°F.
- 6
Let kebabs rest for 5 minutes before serving.
- 7
Serve with Arabian Creamy Sauce, if desired.