Argentinianvia groq
Argentinian Blackeye Casserole
A hearty, comforting casserole with the flavors of Argentina. This dish is perfect for a chilly evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed Blackeye Peas
- ●1 medium, sliced Casserole
- ●1 cup, homemade or store-bought Savory Creamy Sauce
- ●1 tsp Argentinian Seasoning Blend
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add the sliced casserole and cook until browned, about 5 minutes.
- 4
Add the blackeye peas, savory creamy sauce, and Argentinian seasoning blend.
- 5
Stir to combine and bring to a simmer.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Season with salt and black pepper to taste.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is golden brown and the peas are tender.
- 10
Serve hot and enjoy!