Frenchdairyvia groq
Smoked Cream Gratin
A rich and creamy gratin infused with the smoky flavor of smoked cheese.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups heavy creamcold
- ●1 cup, shredded gruyère cheese, smokedat room temperature
- ●1 cup gratinavailable already grated
- ●to taste salt
- ●to taste black pepperfreshly ground
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish.
- 3
In a medium saucepan, combine the heavy cream and smoked Gruyère cheese.
- 4
Bring the mixture to a simmer over medium heat, stirring until the cheese is melted.
- 5
Remove the saucepan from the heat and stir in the grated Gruyère cheese.
- 6
Season the mixture with salt and black pepper to taste.
- 7
Pour the cream and cheese mixture into the prepared baking dish.
- 8
Sprinkle the grated Gruyère cheese on top of the cream mixture.
- 9
Bake the gratin in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
- 10
Remove the gratin from the oven and let it cool for 10-15 minutes before serving.