Frenchgluten-freevia groq
Tarte Tatin Chickpea Hash
A twist on the classic French tarte tatin, this recipe replaces the pastry with crispy chickpea hash for a gluten-free dessert.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups cooked chickpeas
- ●4-5 tarte tatin apples
- ●1/4 cup caramel sauce
- ●1/4 teaspoon smoked sea salt
- ●1 teaspoon french vanilla extract
- ●2 tablespoons sugar
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, mash the chickpeas using a fork or a potato masher until they resemble coarse crumbs.
- 3
3. Add the sugar, smoked sea salt, and french vanilla extract to the bowl and mix until well combined.
- 4
4. Press the chickpea mixture into the bottom of a 9-inch tart pan with a removable bottom.
- 5
5. Arrange the tarte tatin apples on top of the chickpea mixture.
- 6
6. Drizzle the caramel sauce over the apples.
- 7
7. Bake for 35-40 minutes, or until the chickpea crust is golden brown and the apples are tender.
- 8
8. Remove from the oven and let cool for 10 minutes.
- 9
9. Slice and serve warm.