americanvegetariangluten-freevia groq
Hash Brown Cakes with Smoky Sauce
A crispy potato cake recipe with a smoky twist. Perfect as a side dish or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1 cup Hash Brown
- ●1/2 cup Smoky Sauce
- ●2 tablespoons Butter
- ●1 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a bowl, mix the grated potatoes with hash brown, butter, garlic powder, salt, and black pepper.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the potato mixture and shape into patties.
- 5
Cook the patties for 4-5 minutes on each side or until golden brown.
- 6
Reduce heat to low and simmer the smoky sauce in a separate pan.
- 7
Serve the hash brown cakes with smoky sauce on top.
- 8
Garnish with chopped fresh herbs if desired.