Norwegianvegetarianpescetarianvia groq
Smoky Norwegian Pasta Bake
A creamy, smoky, and savory pasta bake featuring Norwegian flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz penne pasta
- ●1 cup creamy sauce
- ●6 oz smoked salmon
- ●1 cup mushrooms
- ●1 medium onion
- ●2 cloves garlic
- ●1/4 cup chopped fresh parsley
- ●1 cup grated cheddar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the penne pasta according to the package instructions until al dente.
- 3
In a large skillet, sauté the mushrooms, onion, and garlic until softened.
- 4
Add the smoked salmon and cook for an additional 2 minutes.
- 5
Stir in the creamy sauce and bring to a simmer.
- 6
In a large mixing bowl, combine the cooked pasta, mushroom mixture, and chopped parsley.
- 7
Transfer the pasta mixture to a baking dish and top with grated cheddar cheese.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!