japanesevia groq
Smoky Beef Stew
A hearty, smoky beef stew with a Venezuelan twist, served in the style of Japan's rich culinary culture.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds (675g) beef chuck beefcut into 1-inch (2.5cm) cubes
- ●2 cups stewVenezuelan-style beef stew mix
- ●2 tablespoons smokysmoked paprika, for added depth
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons soy sauceJapanese-style
- ●1 tablespoon sugarwhite sugar
- ●2 cups waterbeef broth
- ●1 cup riceJapanese-style short-grain rice
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
- 4
Add the stew mix, soy sauce, sugar, and water to the pot, stirring to combine.
- 5
Return the beef to the pot, cover, and bring to a boil.
- 6
Transfer the pot to the preheated oven and cook for 2 hours, or until the beef is tender.
- 7
Serve the stew over Japanese-style rice.
- 8
Garnish with green onions and serve.