Filipino Chicken Stew
A hearty and flavorful stew originating from the Philippines, featuring chicken as the main protein. This dish is perfect for a cold winter night.
Ingredients
- ●1 pound, cut into bite-sized pieces Chicken breastBoneless and skinless
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato pasteCanned or homemade
- ●2 cups Chicken brothLow-sodium
- ●2 tablespoons Fish sauceFilipino-style
- ●2 teaspoons Patis (fish sauce)Filipino-style
- ●1 teaspoon Black pepper
- ●1 teaspoon Salt
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the chicken broth, fish sauce, patis, black pepper, and salt. Stir to combine.
- 7
Return the chicken to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 9
Season with additional salt and pepper to taste.
- 10
Serve hot over steamed rice.