japaneseomnivorevia groq
Lamb Tagine Ramen
A unique fusion of Japanese ramen and traditional Tunisian tagine flavors.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulder
- ●2 tablespoons Spicy Tunisian Chermoula
- ●1 package Ramen Noodles
- ●2 tablespoons Sesame Oil
- ●1 bunch Green Onionschopped
- ●1/4 cup Fresh Cilantrochopped
- ●4 cups Lamb Broth
- ●1 tablespoon Sesame Seeds
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Tagine Spice Blend
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Instructions
- 1
Heat sesame oil in a large Dutch oven over medium-high heat.
- 2
Add lamb shoulder and cook until browned, about 5 minutes.
- 3
Remove lamb and set aside.
- 4
Add chermoula and cook for 1 minute.
- 5
Add lamb broth, soy sauce, and tagine spice blend. Stir to combine.
- 6
Return lamb to the pot and bring to a boil.
- 7
Reduce heat to low and simmer for 1 hour.
- 8
Meanwhile, cook ramen noodles according to package instructions.
- 9
To assemble the dish, place noodles in a bowl and top with lamb, green onions, and cilantro.
- 10
Drizzle with sesame oil and sprinkle with sesame seeds.
- 11
Serve immediately.