Frenchseafoodvia groq
Steamed French Clams with Creamy Minari Broth
A rich and flavorful seafood dish featuring the delicate taste of clams, minari, and a touch of creamy broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound French clamsFresh and scrubbed
- ●1 bunch MinariCleaned and sliced
- ●2 tablespoons Unsalted butterMelted
- ●1/2 cup White wineDry and chilled
- ●1 cup CreamHeavy cream or half and half
- ●2 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Rinse the clams under cold water and scrub them clean.
- 2
Melt the butter in a large saucepan over medium heat.
- 3
Add the garlic and sauté for 1 minute until fragrant.
- 4
Add the white wine and cook until reduced by half, about 2 minutes.
- 5
Add the minari and cook until wilted, about 3 minutes.
- 6
Add the clams, cover the saucepan, and cook until the clams open, about 5 minutes.
- 7
Stir in the cream and cook until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve the clams and broth in bowls and garnish with parsley.