middle easternvegetarianvia groq
Buckwheat Honey Cake
A moist buckwheat cake infused with the sweetness of honey, perfect for a dessert or snack.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup buckwheat flour
- ●1/2 cup honey
- ●1/2 cup eastern sweet cream
- ●1 tsp baking powder
- ●1 tsp salt
- ●1/4 cup unsalted butter
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch round cake pan.
- 3
In a large bowl, whisk together buckwheat flour, honey, baking powder, and salt.
- 4
In a separate bowl, whisk together eastern sweet cream and unsalted butter.
- 5
Add the wet ingredients to the dry ingredients and mix until well combined.
- 6
Pour the batter into the prepared cake pan.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.