Mediterraneanvegetariangluten-freevia groq
Bryndza and Kebab Feta Cheese Quesadilla
A twist on traditional quesadillas with the tangy flavors of bryndza and kebab cheese.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●200g Bryndza cheeseSoft bryndza cheese
- ●100g Kebab cheeseMelted Syrian kebab cheese
- ●50g Syrian creamy cheeseAdd creaminess to bryndza and kebab cheese
- ●2 TortillaLarge flour tortillas
- ●2tbsp ButterMelted butter for tortillas
- ●1/4cup ParsleyFresh parsley for garnish
- ●to taste SaltFlavor enhancer
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Butter one side of each tortilla.
- 3
Place one tortilla, buttered side down, in the skillet.
- 4
Sprinkle bryndza and kebab cheese on half of the tortilla.
- 5
Top with creamy cheese and fold the tortilla in half.
- 6
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2 minutes.
- 8
Repeat with the remaining tortilla and filling.
- 9
Cut into wedges and garnish with parsley.
- 10
Serve hot and enjoy.