Syrianvegetarianvia groq
Syrian Eggplant Gratin
A creamy twist on a classic Syrian dish, featuring eggplant in a rich gratin.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1 cup Creamy cheesesuch as brie or feta
- ●1/2 cup Syrian cheesesuch as akkawi or halloumi
- ●2 tbsp Olive oil
- ● Saltto taste
- ● Black pepperto taste
- ●2 cloves Garlicminced
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the eggplant into 1/2-inch thick slices.
- 3
In a large bowl, mix together the creamy cheese, Syrian cheese, olive oil, salt, black pepper, and garlic.
- 4
Add the eggplant slices to the bowl and toss to coat with the cheese mixture.
- 5
Transfer the eggplant mixture to a 9x13 inch baking dish.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the eggplant is tender.
- 8
Serve hot and enjoy!