Thaivia groq
Creamy Thai Chicken Skillet
A flavorful and spicy Thai-inspired dish made with chicken, creamy sauce, and served in a skillet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Chicken breastsBoneless and skinless
- ●1 SkilletAny material, e.g. cast iron, stainless steel
- ●1 can (14 oz) Coconut milkFull-fat for creaminess
- ●2 tbsp Thai red curry pasteAdjust to taste
- ●1 tsp Fish sauceOptional, but authentic
- ●1 tsp Soy sauceOptional, but adds depth
- ●1 tsp HoneyOptional, but balances flavors
- ●1/4 cup Fresh basilChopped
- ●1-2 Fresh chiliesOptional, to taste
- ●to taste SaltUse as needed
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add 1-2 tbsp of oil and swirl to coat the pan.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Remove the chicken and set aside.
- 5
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Add the fish sauce, soy sauce, and honey (if using).
- 8
Return the chicken to the skillet and simmer until cooked through, about 5-7 minutes.
- 9
Stir in the chopped basil and chilies (if using).
- 10
Season with salt to taste.
- 11
Serve hot and enjoy!