Tunisianvegetarianvia groq
Tunisian Crumble Cake
Moist and delicious cake made with Tunisian spices, topped with crumble mixture.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g white flourall-purpose flour
- ●200g creamyunsalted butter, softened
- ●120g crumblestore-bought or homemade
- ●1tsp tunisian spice blendor use a mix of cinnamon, cumin, and coriander
- ●150g granulated sugaror to taste
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Grease a 20cm (8-inch) round cake pan and line the bottom with parchment paper.
- 3
In a large mixing bowl, whisk together flour, sugar, and Tunisian spice blend.
- 4
Add softened butter and mix until just combined.
- 5
Pour the batter into the prepared cake pan and smooth the top.
- 6
In a separate bowl, mix crumble topping with a fork until crumbly.
- 7
Spread crumble mixture evenly over the cake batter.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.