North Africangluten-freedairy-freevia groq
Tunisian Tagine Chicken
A rich and flavorful North African stew made with chicken, vegetables, and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breast
- ●2 tablespoons Olive oil
- ●1 bunch Grassy parsley
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Dish salt
- ●2 teaspoons Tunisian tagine spice mix
- ●2 cups Chicken broth
- ●1/4 cup Creamy yogurt
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Instructions
- 1
Season the chicken breast with salt and set aside.
- 2
Heat the olive oil in a large clay or ceramic pot over medium-high heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for another minute.
- 5
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 6
Add the tagine spice mix and stir to combine.
- 7
Add the chicken broth and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 9
Stir in the creamy yogurt and cook for an additional 2-3 minutes.
- 10
Serve hot, garnished with chopped parsley.