Turkishgluten-freedairyvia groq
Creamy Turkish Chicken Stir Fry
A delicious and quick meal made with marinated chicken, creamy sauce, and fresh stir-fried vegetables.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breast
- ●1/4 cup creamy sauceuse store-bought or homemade
- ●2 tsp turkish seasoning
- ●1 bell pepper
- ●1 onion
- ●3 cloves garlic
- ●2 tbsp coconut oil
- ●1 tsp salt
- ●1 tsp black pepper
👨🍳
Instructions
- 1
1. Heat the coconut oil in a large skillet over medium-high heat.
- 2
2. Add the chicken breast and cook until browned on both sides and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the bell pepper, onion, and garlic to the skillet and cook until the vegetables are tender, about 3-4 minutes.
- 5
5. Add the turkish seasoning, salt, and black pepper to the skillet and stir to combine.
- 6
6. Stir in the creamy sauce and bring to a simmer.
- 7
7. Return the chicken to the skillet and stir to coat with the creamy sauce.
- 8
8. Cook for an additional 1-2 minutes, until the chicken is fully coated.
- 9
9. Serve hot and enjoy!