Ukrainianvegetarianvia groq
Kasha Pilaf with Ukrainian Twist
A traditional Ukrainian dish with a creamy twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kasha (buckwheat groats)
- ●2 cups Chicken broth
- ●2 tablespoons Butter
- ●1 medium Onion, finely chopped
- ●1 tablespoon Pilaf mix (with spices and herbs)
- ●1 cup Heavy cream
- ● Chopped fresh dill (optional)for garnish
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add pilaf mix and cook for 1 minute, stirring constantly.
- 4
Add kasha and cook for 1-2 minutes, stirring constantly.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low, cover and simmer for 20-25 minutes or until kasha is tender.
- 7
Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh dill if desired.