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Creamy Uruguayan Tartare
A unique twist on traditional tartare, featuring a creamy twist with a Uruguayan flair. This dish is perfect for adventurous foodies.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound Uruguayan steak ( ribeye or striploin )preferably dry-aged
- ●1/2 Avocadoripe and diced
- ●2 tbsp Creamy sauce (optional)such as aioli or sriracha mayo
- ●to taste Salt
- ●to taste Pepper
- ●to taste Tartare mix-ins (optional)such as diced onions, capers, or pickled jalapeño
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Instructions
- 1
1. Freeze the steak for at least 30 minutes to firm it up.
- 2
2. Using a sharp knife, finely chop the steak into small pieces.
- 3
3. In a bowl, gently mix together the chopped steak, diced avocado, and creamy sauce (if using).
- 4
4. Season the mixture with salt and pepper to taste.
- 5
5. If desired, add tartare mix-ins and gently fold them into the mixture.
- 6
6. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve the tartare on toasted bread or crackers, garnished with additional avocado slices if desired.