Vietnamesedessertvegetariangluten-freevia groq
Vietnamese Creamy Mars Bar Wrap
A unique and tasty dessert wrap made with creamy and sweet Vietnamese flavors.
⏱25 min🍽1 servings📊easy
🥕
Ingredients
- ●1 bar Mars Barcrushed
- ●2 scoops Creamy Ice Creamvanilla
- ●1 Vietnamese Crepesthin and soft
- ●1 tsp Green Teapowdered
- ●1/4 cup Coconut Flakestoasted
- ●1 tsp Honeyoptional
- ●a few Fresh Mint Leavesfor garnish
- ●1 Bar Wrapfor serving
👨🍳
Instructions
- 1
1. Start by crushing the Mars Bar with a rolling pin until it's well-crushed.
- 2
2. Scoop 2 scoops of creamy ice cream into a bowl and let it sit at room temperature for 10 minutes.
- 3
3. Meanwhile, make the green tea powder by mixing it with a little bit of water until it forms a paste.
- 4
4. Heat a pan with a little bit of oil and cook the Vietnamese crepe until it's soft and flexible.
- 5
5. Spread the green tea paste on the crepe and top it with the crushed Mars Bar.
- 6
6. Place the 2 scoops of ice cream on top of the Mars Bar layer.
- 7
7. Sprinkle coconut flakes and honey on top of the ice cream (if using).
- 8
8. Fold the crepe in half to form a wrap and serve with fresh mint leaves.