Vietnamesevegetarianvia groq
Vietnamese Peanut Stir Fry
A creamy and flavorful Vietnamese-inspired peanut stir fry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Peanut oil
- ●1 medium Onion
- ●2 medium Carrots
- ●1/4 cup Peanuts
- ●2 tablespoons Thai red curry paste
- ●1/4 cup Coconut milk
- ●2 tablespoons Lime juice
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sugar
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Instructions
- 1
Heat the peanut oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the carrots and cook for an additional 4-5 minutes, or until tender.
- 4
Add the peanuts and cook for 1-2 minutes, or until fragrant.
- 5
Add the Thai red curry paste and cook for 1 minute.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to low and let cook for 2-3 minutes, or until the sauce has thickened.
- 8
Stir in the lime juice and soy sauce.
- 9
Season with sugar to taste.
- 10
Serve hot over rice or noodles.