Vietnamese Creamy Rice Wrap
A delicious and easy-to-make Vietnamese-inspired wrap filled with creamy rice and fresh vegetables. This recipe is perfect for a quick and satisfying lunch.
Ingredients
- ●2 cups Cooked White Ricepreferably day-old rice
- ●8 oz Cream Cheesesoftened
- ●1 medium Cucumbersliced
- ●1 medium Carrotpeeled and grated
- ●1/4 cup Fresh Cilantrochopped
- ●1 large Vietnamese Wrapor substitute with a large flour tortilla
- ●2 tbsp Soy Sauceoptional
Instructions
- 1
Cook the white rice according to package instructions.
- 2
In a large mixing bowl, combine the softened cream cheese, soy sauce (if using), and a pinch of salt. Mix well until smooth.
- 3
Add the cooked white rice to the bowl and mix until the rice is well coated with the cream cheese mixture.
- 4
Stir in the sliced cucumber, grated carrot, and chopped cilantro.
- 5
Warm the Vietnamese wrap according to package instructions.
- 6
Spoon the creamy rice mixture onto the center of the wrap, leaving a 1-inch border around the edges.
- 7
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 8
Serve immediately and enjoy!