Vietnamesevegetariangluten-freevia groq
Vietnamese Tofu Bowl
A creamy and flavorful Vietnamese-inspired bowl dish made with tofu and various vegetables. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Extra-firm tofupressed and drained
- ●1/2 cup Creamy peanut saucestore-bought or homemade
- ●1 cup Rice noodlescooked according to package instructions
- ●1 cup Mixed vegetablessuch as bean sprouts, carrots, and bell peppers
- ●1/4 cup Fresh herbssuch as cilantro, basil, and mint
- ●1/4 cup Sliced green onionsfor garnish
- ●to taste Salt and pepperoptional
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Instructions
- 1
Cook the rice noodles according to package instructions and set aside.
- 2
Cut the tofu into bite-sized pieces and pan-fry until golden brown.
- 3
In a separate pan, heat the creamy peanut sauce over medium heat.
- 4
Add the mixed vegetables to the peanut sauce and stir-fry until tender.
- 5
To assemble the bowls, place a portion of noodles at the bottom, followed by the tofu and vegetable mixture.
- 6
Garnish with fresh herbs and sliced green onions.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!