Americandairyvia groq
Creamy Monterey Jack Gratin
A rich and creamy gratin dish made with Monterey Jack cheese, perfect for a comforting meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Monterey Jack cheesedivided
- ●1 baguette, sliced French breadday-old
- ●2 tablespoons Butterunsalted
- ●1/2 cup, softened Creamy cheesesuch as Brie or Camembert
- ●1/4 cup, grated Zesty cheesesuch as Parmesan or Romano
- ●to taste Salt
- ●to taste Black pepper
- ●optional Fresh herbssuch as parsley or chives
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter the bottom and sides of a 9x13-inch baking dish.
- 3
Arrange 4-6 slices of French bread in the bottom of the dish.
- 4
Sprinkle 1/2 cup of Monterey Jack cheese over the bread.
- 5
Dot the top of the cheese with creamy cheese.
- 6
Repeat the layers, ending with a layer of cheese on top.
- 7
Sprinkle zesty cheese over the top of the gratin.
- 8
Season with salt and black pepper to taste.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes.
- 11
Broil the gratin for 1-2 minutes, or until the top is golden brown.
- 12
Remove from the oven and let cool for a few minutes before serving.