indianvia groq
Creamy Zanzibari Sweetcorn Pilaf
A vibrant and aromatic Indian-inspired pilaf dish featuring sweetcorn, zanzibari, and a creamy twist.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup sweetcorn
- ●1 cup pilaf
- ●1/4 cup crème
- ●2 tsp zanzibari
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add sweetcorn and cook until lightly browned (5 minutes).
- 3
Add pilaf and stir to combine with sweetcorn.
- 4
In a separate bowl, whisk together crème and 1 tsp of zanzibari.
- 5
Pour the crème mixture over the pilaf mixture and stir to combine.
- 6
Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- 7
Stir in remaining 1 tsp of zanzibari.
- 8
Serve hot and garnish with chopped cilantro (optional).