frenchvegetarianvia groq
French Goat Cheese Tartine
A classic French appetizer featuring creamy goat cheese on toasted bread, topped with pate, and garnished with crisp lettuce and served with a side of crunchy Aussie crackers.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz goat cheese
- ●4 oz pate
- ●1 head crisp lettuce
- ●1 box Aussie crackers
- ●1 baguette bread
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Slice the baguette into 1-inch thick rounds.
- 3
3. Arrange the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- 4
4. Spread a layer of goat cheese on each toasted bread slice.
- 5
5. Top the goat cheese with a layer of pate.
- 6
6. Garnish with crisp lettuce.
- 7
7. Serve with a side of Aussie crackers.