Caribbeanbeefvia groq
Hashed Beef with Caribbean Flair
A twist on a classic dish, this recipe combines the flavors of the Caribbean with the comfort of a hearty beef hash.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb BeefGround beef
- ●1 package HashDiced potatoes and onions
- ●1 tsp Caribbean seasoningCommercial seasoning blend
- ●4 slices Crisp baconChopped
- ●1 tsp Jamaican hot sauceOptional
- ●1/2 cup Corned beefDiced, for added flavor
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Instructions
- 1
1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- 2
2. Add diced corned beef to the skillet and cook until lightly browned.
- 3
3. Add hash to the skillet and cook until lightly browned, breaking it up with a spoon as it cooks.
- 4
4. Add ground beef to the skillet, breaking it up with a spoon as it cooks, until browned.
- 5
5. Add Caribbean seasoning and Jamaican hot sauce (if using) to the skillet and stir to combine.
- 6
6. Return cooked bacon to the skillet and stir to combine.
- 7
7. Continue cooking for an additional 5 minutes, stirring occasionally.
- 8
8. Serve hot, garnished with chopped fresh herbs (optional).