Indianvegetariangluten-freevia groq
Hyderabadi Thali
A traditional Indian thali recipe from the city of Hyderabad. This dish combines the flavors of the region with a variety of vegetables and ham.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 pieces Charred Naanpreferably homemade
- ●1 cup Hyderabadi Ham Currysee below for ingredients
- ●1 cup Mixed Vegetablessuch as carrots, potatoes, and peas
- ●1 cup Crunchy Raitayogurt with cucumber and cumin
- ●1 cup Indian Cucumber Saladwith cumin, coriander, and cilantro
- ●2 cups Basmati Ricepreferably cooked fresh
- ●2 tablespoons Gheefor serving
- ●1/4 cup Fresh Cilantrofor garnish
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the mixed vegetables and cook until tender.
- 3
In a separate pan, heat ghee over medium heat.
- 4
Add the Hyderabadi ham curry and cook until heated through.
- 5
Serve the basmati rice with the vegetables and curry.
- 6
Garnish with fresh cilantro and serve with charred naan on the side.
- 7
For the crunchy raita, mix yogurt with cucumber, cumin, and coriander.
- 8
For the Indian cucumber salad, mix cucumber with cumin, coriander, and cilantro.
- 9
Serve the salads on the side with the thali.